Toronto, Canada
Last week when I wrote that learning how to poach an egg actually helped me figure out what direction I wanted to take the site in I didn’t divulge that there has been a lot going on behind the scenes.
Slowly I’ve been studying and shooting more and more video and it’s become a huge passion of mine and something I am focusing on this here.
Here’s where I need your help
I’d love for you to subscribe to my YouTube channel – you don’t need a fancy YouTube account or have to jump through hoops – if you have an email address just click here to subscribe.
It’s just one small step to help me with much larger goals. In other big news I’ve signed on with Taste Made, a YouTube network that shares food videos, which means I’ll be able to learn from some of the best people creating food and travel videos on YouTube.
And if you haven’t checked my videos out yet here are some of my favourite.
Foraging Mushrooms in Girona, Spain
Brazilian Food – Morning at the Sao Paulo Market
Video allows me to share what it’s really like when I travel. I’m able to capture the spirit of a place in a manner I wouldn’t have in writing or photos. So if you enjoy the site I’d love your help – just click here and become one of my newest YouTube subscribers.
A Small Favour That Helps a Bunch is a post from: Bacon is Magic